Hiba Wood Japanese Cutting Board
Hiba Wood Japanese Cutting Board
These beautiful Japanese cutting boards are hand planed by skilled craftsmen. It is a delicate process to create the smooth finish with efficient drainage. The planing blade is adjusted and sharpened many times throughout the process. Hiba wood cutting boards are incredibly long lasting and their antibacterial properties help to repel mold and mildew.
Small: 310mm x 210mm
Large: 395mm x 210mm
As each piece is handcrafted using natural materials, each piece may vary slightly in terms of grain.
Caring for your hiba cutting board
Spray the cutting board with water before using to create a film of water on the surface, which will prevent odours from penetrating the cutting board.
Spray with water, then wipe off excess water before use.
After using the cutting board, wash it with water and detergent as soon as possible, and let it dry naturally by leaning it up so that the grain of the wood is vertical in a place out of direct sunlight.
If you want to sterilise it, wash it with detergent, drain it, and pour boiling water over the surface to sterilise.
Origin
Origin
Handcrafted in Tokyo
Ingredients & Materials
Ingredients & Materials
Cul de Sac
Cul de Sac
Cul de Sac introduced their range of sustainably produced Aomori Hiba products with the goal of contributing to the improvement of the Aomori Hiba forestry industry. With sustainability at the core of their processes, Cul de Sac uses every part of the tree to minimise manufacturing waste.
Hiba wood is naturally antiseptic, deodorising, insect repelling, water resistant and beautifully aromatic. Each products brings you closer to nature with a fragrance that can be described as "breathing in forest air."