1 7

Masanori Makino

Hagi Yaki Shochu Cup

Hagi Yaki Shochu Cup

萩焼 焼酎カップ

$90.00 AUD
$90.00 AUD
Save Sold out
Tax included. Shipping calculated at checkout.

Only a few items left

This rippled shochu cup showcases both a unique form and a wonderful colour effect. A combination of grey and pink hues mix across the vessel while the rippled walls create a comfortable grip in your hand. This is a one of a kind piece by Masanori Makino.

Makino-san dug the red clay in this vessel in Toyokita-cho, Shimonoseki City.

Capacity: 190ml
Diameter: 85mm
Height: 80mm

Origin

Handcrafted in Hagi

Masanori Makino

On our most recent trip, Makino-san and his wife welcomed us into their studio in the quiet outskirts of Hagi City. Positioned at the entrance of his gallery store, Makino-san proudly displays his certificate as a Certified Master of Traditional Crafts (Dentōkugei-shi). A true custodian of the traditional art form of Hagi Yaki, Makino-san is recognised as one of the hardest work Hagi Yaki artisans in the city. Only firing once per year, he spends the rest of the year preparing the materials and vessels for the next firing. He carries out every step of the process by hand, including digging his own clay, cutting down the trees and collecting the rice straw for his ash glazes, and crafting every unique piece by hand on his kick wheel. In 2018, Makino-san built the newest climbing kiln in Hagi, maybe the last step kiln to be built in the region.

View full details
Masanori Makino standing in front of his climbing kiln in Hagi

No two pieces by Makino-san are alike, every vessel is a rare taste of a centuries old art form.

Makino-san works tirelessly to perform every step of the crafting process by hand, using traditional Hagi yaki techniques and principles. He focuses on crafting each piece with intention. Each year, his kiln is loaded with the year's worth of vessels and woodfired to finish his beautiful creations.

We feel privileged to hold a few of his limited pieces in our collection.